Our
Recipes

Beef and Wholegrain Mustard Stew Ingredients 1 kg chunky stewing beef 3 onions – sliced 3 large carrots – in chunks 1 ltr of beef stock Worcester sauce 50g plain flour 2 tbsp wholegrain mustard 1 tbsp tomato paste Large glass of red wine/beer/ale   Method Preheat the oven to 160’c. Coat the beef in
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Cottage Pie With Lentils and Sweet Potato Mash Topping   Ingredients   500g Minced beef 2 onions – finely diced 1 carrot – grated 2 celery sticks – finely diced Glass of red wine Clove of garlic – crushed 1ltr of beef stock 1 heaped tbsp plain flour Pouch of pre cooked puy lentils 2
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